Which statement is true regarding the goal of cleaning and washing?

The statement that focuses on the goal of cleaning and washing being uniformity is significant because, in the context of food safety and hygiene, achieving a consistent cleaning outcome is essential for ensuring that all surfaces, utensils, and food preparation areas are free from contaminants. Uniformity in cleaning means that all areas are treated equally, reducing the risk of cross-contamination and ensuring that harmful pathogens are effectively eliminated from all surfaces.

By ensuring a uniform cleaning process, the effectiveness of cleaning agents and methods is maximized, leading to safer food handling practices. This is particularly important in environments like kitchens where varying degrees of cleanliness could lead to foodborne illnesses.

The other options highlight aspects that may be important in different contexts; however, they do not encapsulate the primary goal of cleaning and washing in food safety. Thoroughness can lead to effective cleaning, but if the result is not uniform, certain areas might still pose risks. Speed and convenience are valuable in operational settings, but they should not compromise the uniformity required for safe food handling practices.