Which of the following is most likely to not have a food label?

Fresh vegetables are typically sold without packaging that would necessitate a food label. They are often found in bulk bins or displayed on shelves without individual wrappers, which is common for many fresh fruits and vegetables. Since they are minimally processed and do not contain additional ingredients beyond what is naturally present, they are generally exempt from the labeling requirements that apply to packaged foods.

On the other hand, packaged cereal, frozen meals, and canned soup all undergo processing and packaging that require detailed ingredient lists and nutritional information to inform consumers about what they are purchasing. This is mandated by food labeling regulations, which aim to provide transparency about the contents and nutritional value of processed products.