Which factor is NOT usually considered when customizing nutrient-dense food choices?

The focus of customizing nutrient-dense food choices typically revolves around aspects that directly influence the health benefits and enjoyment of the food. Factors such as nutritional content, which includes the amounts of vitamins, minerals, and other essential nutrients, are paramount in determining how beneficial a food is for a diet aimed at maximizing health.

Taste preference is also a crucial factor because no matter how nutritious a food is, if it does not appeal to an individual's palate, it is unlikely to be consumed regularly or in sufficient quantities. Similarly, caloric density is important, as it helps individuals find a balance between energy intake and nutrient quality, particularly when aiming to manage weight or improve overall health.

In contrast, the color of the packaging does not typically influence the nutrient density or the health benefits of food choices. While packaging design can affect marketing and consumer appeal, it does not affect the inherent nutritional value of the food itself. Thus, it is not a relevant consideration when focusing on the customization of nutrient-dense foods.