What is NOT a priority when choosing packaging materials for food?

In the context of choosing packaging materials for food, a key priority is ensuring that the materials provide adequate protection for the food products while also considering factors such as cost and environmental impact. While compliance with organic regulations is important for certain food products, it is not universally applicable to all types of food packaging.

Food packaging must focus on the functional aspects, including protecting the food from external elements, maintaining quality and freshness, and ensuring food safety. Therefore, aspects like cost-effectiveness for business sustainability, the ability to create barriers to light and oxygen which prevent spoilage, and the environmental impact of the packaging materials used are often prioritized.

Organic regulations specifically relate to products labeled as organic, and not all foods require packaging that meets these standards. This makes compliance with organic regulations less of a priority when assessing the general framework for food packaging materials.