What does UNL's pilot plant assist the food industry with?

UNL's pilot plant is specialized in aiding the food industry primarily through the testing of products and processes. A pilot plant serves as a valuable resource for food manufacturers, allowing them to scale up production from the laboratory to a more industrial setting while still being able to experiment with various parameters. This includes assessing the feasibility of new product formulations, optimizing processing techniques, and ensuring that products meet quality and safety standards before full-scale production.

The focus on testing helps in identifying potential issues that could arise during large-scale manufacturing and allows companies to make adjustments in formulation or processes to enhance product viability and efficiency. This practical approach supports innovation and quality assurance in food production, making the pilot plant an essential asset for food industry stakeholders looking to advance their offerings.