What does the USDA aim to ensure regarding food?

The USDA's primary focus is on ensuring that food safety standards are met, which encompasses a wide range of regulations and guidelines designed to protect public health. This involves overseeing the safety of meat, poultry, and processed egg products, as well as providing support for various food safety education programs. The USDA conducts inspections and sets standards that food producers must comply with, to minimize the risks of foodborne illnesses and ensure that the food supply is safe for consumption.

While the USDA also plays a role in agricultural practices which can affect the availability of organic foods or the economic aspects of food pricing, these are not its primary objectives. The aspects of regulating fast food pertain more to local health departments and agencies rather than the USDA’s main responsibilities. Thus, meeting food safety standards is central to the USDA's mission, highlighting its commitment to consumer protection and public health.