Simple sugars include all but the following:

Simple sugars, also known as monosaccharides and disaccharides, include basic forms of carbohydrates that are easily digestible and quickly absorbed by the body. Glucose and fructose are both monosaccharides, while sucrose is a disaccharide made up of glucose and fructose. These sugars play essential roles in providing immediate energy and are found naturally in fruits, vegetables, and various sweeteners.

On the other hand, amylopectin is a polysaccharide, which is a complex carbohydrate made up of long chains of glucose units. It is one of the two components of starch, the other being amylose. Polysaccharides, unlike simple sugars, require more time to digest as they must be broken down into simpler sugars before they can be utilized by the body. Therefore, it is correct to state that amylopectin does not fall under the category of simple sugars, as it is significantly more complex in structure and function.