Recommendations in the Dietary Guidelines include all of the following except:

The correct answer is that recommendations in the Dietary Guidelines do not include full-fat dairy. Dietary Guidelines typically emphasize the consumption of lower-fat dairy options, as they tend to have less saturated fat. Lower-fat dairy products, such as skim or 1% milk, along with low-fat yogurt and cheese, are encouraged as they still provide essential nutrients like calcium and vitamin D without the additional saturated fat found in full-fat dairy products. This aligns with the overall guidance to promote heart health and reduce the risk of chronic diseases associated with high saturated fat intake.

In contrast, the other options—such as increased fruit intake, low-fat dairy, and whole grains—are all recognized as key components of a healthy diet according to Dietary Guidelines. Fruits and whole grains provide vital nutrients and fiber, which are essential for overall health and can help in disease prevention.