How is the list of ingredients on a food label organized?

The list of ingredients on a food label is organized by weight, which means that the ingredients are listed in order from the highest weight to the lowest. This means that the first ingredient is the most prominent in the product, making it a key component. For instance, if a product lists "whole wheat flour" as the first ingredient, it indicates that this ingredient constitutes the largest portion of the product.

This organization helps consumers make informed choices by highlighting the primary ingredients in their food. The remaining ingredients follow in order of decreasing weight, allowing shoppers to understand better what they are consuming. Ingredients that are present in smaller amounts will appear towards the end of the list.